So, as is not uncommon, this year my birthday fell on Passover. The first night, to be exact. So, of course, I made cake. Flourless chocolate cake “crust,” raspberry cheesecake layer, and classic vanilla bean cheesecake layer. I made this cake the last time my birthday fell on Passover, too, decorating with chocolate curls. This year, I went all-out with chocolate ganache and shiny glazed raspberries.