Here’s what you need to know about this recipe: if, oh, about half of the cookie dough never even makes it to the oven, don’t panic. You’re doing it right. I know what you’re thinking. “Pomegranate in a cookie? With chocolate?” Trust me on this.
These tasty pumpkin biscotti are the quintessential fall treat. Perfect for dipping into a nice cup of coffee or cocoa, the cookies are lightly sweetened, super crunchy, faintly pumpkin-like, and packed with flavor.