Ganache Magic!

Chocolate ganache is magical. It really is the most magical food you can make and every time I whip a batch up, I’m enchanted. A very forgixving recipe, even if you mess up the proportions it’ll probably still come out okay. Part of what’s so magical is how easy it is to whip up and how versatile this concoction is. It’s my single most-made recipe. Observe:

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If you tell me there’s anything better than warm, homemade donuts, you’re lying. These little guys were a great way to start a lazy Sunday morning and not nearly as hard to make as they look. I used this recipe from the Los Angeles Times and they came out beautifully.

Pipe them out

Cut the (well-oiled) parchment paper into squares to make them easier to deal with

 And slid them into the hot oil.

Let them cook for a while, flip them over and they magically become donuts!

Ta da!

Now it’s time for the fun part: dipping! We made a vanilla-bean glaze, a lemon glaze, and a chocolate glaze. 

There were tons of sprinkles and dozens of sticky, messy fingers. 

I made everyone wait and drool while I insisted on taking pictures for you.

And let me tell you, 

They were incredible!

Almost more fun to make than they were to eat.

We made a bit of a mess, but about 15 minutes after this picture was taken almost every donut was gone.

Everyone went home very, very happy.