Coffee Cake, Maddie Style

I made coffee cake. This coffee cake, to be precise.

It was for a picnic and I wanted them to be bite sized, easy to clean up, and even easier to eat.

So of course, I made coffee cake in mini cupcake pans.

The cake was incredibly tender and moist.

But you know the topping is always everyone’s favorite part. Cinnamon, brown sugar, toasted walnuts, and mini chocolate chips.

Use your favorite coffee cake recipe and they’re perfect for brunch or your own picnic!

Mini chocolate cupcakes with mint hershey kisses baked into each one

Mini Mint Cupcakes

At the supermarket around the holidays, this bag of Mint Truffle Hershey’s Kisses just jumped into my cart. When I got home, I decided to make cupcakes with them to keep myself from eating them all.

I made a regular chocolate cake recipe and filled mini cupcake lines with the batter.

The kisses were plopped on top and pressed ever so slightly.

And I just baked them normally. The cupcake puffed up around them beautifully.

Using a regular (and delicious) chocolate buttercream, I piped spikes on top and asked my sister to toss a few green jimmies and some white nonpareils on to make them even cuter.

Don’t you love the carriers?

Each box was only about a dollar (and they’re reusable!) and it did an excellent job protecting the cupcakes while I was on route to the delivery site. In fact, these pictures were taken after a bumpy car ride and even the peaks still look beautiful.

Lots and Lots of Green Cupcakes

So, I made cupcakes a few months ago.  Lots and lots of them. And they were delicious. I’ve baked for years, but, because I always gobble up everything I make,  I’ve never tackled the transportation problem. To change that, I made about 200 mini cupcakes to bring to work so I could see how well these treats handled the ride and the summer heat. 

In case you can’t tell, we had a color-wars type thing happening at camp that week. Can you guess which team my campers were on?

I’ll give you a hint. Here we have some green velvet cupcakes dipped in sprinkles with cream cheese frosting.

And some vanilla bean green (no, not vanilla green bean) cupcakes with chocolate frosting.

If you spent this post imagining what 150 cupcakes look like at my dining room table at midnight, today’s your lucky day.

They traveled beautifully and lasted all day in an air-conditioned room. I bought 1/2 sheet boxes and used a mini cupcake size insert so there were 48 babycakes in each box. Dumped them in my trunk, drove normally, and ta da! The only problem I had was preventing myself from taking that 5th cupcakes when there was only one left at the end of the day. After all, it really didn’t make sense to take just one home all by itself, did it?