What are you baking for Thanksgiving? Pumpkin pies? Apple crisp? How about turkey cupcakes? Actually, double chocolate cupcakes, but they look like turkeys!
Gobble, gobble.
What are you baking for Thanksgiving? Pumpkin pies? Apple crisp? How about turkey cupcakes? Actually, double chocolate cupcakes, but they look like turkeys!
Gobble, gobble.
I’m usually pretty self-critical of my baking, but I’ll be the first to admit that this cake is super cool. This cake was made as a non-traditional wedding cake to celebrate an elopement.
These candy corn shaped marshmallows are the final candy corn treat this year, I promise. You know, in case candy corn pumpkin fudge, a candy corn crusted loaf, candy corn sugar cookies, candy corn stuffed challah, or candy corn pudding pops weren’t enough.
I hope it’s not too late to post Halloween goodies, because this little loaf cake is too cute not to share! Not the best pictures because the reveal was taken at a Halloween party and we were all eager to get to the eating part. Continue reading
Here’s what you need to know about this recipe: if, oh, about half of the cookie dough never even makes it to the oven, don’t panic. You’re doing it right. I know what you’re thinking. “Pomegranate in a cookie? With chocolate?” Trust me on this.
These tasty pumpkin biscotti are the quintessential fall treat. Perfect for dipping into a nice cup of coffee or cocoa, the cookies are lightly sweetened, super crunchy, faintly pumpkin-like, and packed with flavor.
Went to a farm. Got some apples. Made these apple pie bars. Ate more than I’d care to admit. No regrets.
Pumpkin Pie or cinnamon rolls? Why not both? These sticky little buns are the perfect seasonal bite.
These sweet little sugar cookies were made as goody bags for a very good friend’s bridal shower. They flew with me to New York to celebrate! My suitcase was filled with so many cookies that there really wasn’t any room for, you know, actual stuff I had to pack. But, who cares? Cookies!
Apple season means apple tarts. Quite simply: YUM! These super-simple tarts are a true showstopper, and, of course, delicious.