Apple Rose Tarts

Apple season means apple tarts. Quite simply: YUM! These super-simple tarts are a true showstopper, and, of course, delicious.

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I used Ina Garten’s recipe and followed it pretty truly.

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I had tons of apple and I prefer a thinner crust, so I made a batch and a half of dough and ended up with one full-sized tart and three adorable mini tarts.

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I love these tartelettes because they’re flavorful and bright without being too sweet.

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Use any mixture of firm, crisp apples. Granny Smuth, Honeycrisp, Gala, and Fuji would all work beautifully in this tart.

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The apricot glaze on top gives the apple tarts a beautiful shine and keeps the apples moist and juicy.

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Happy Fall!

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