Lemon Roes Icing, beautiful decorations. DIY

I’m bored. Let’s make lemon cake!

Once upon a time there was a girl named Maddie who didn’t want to study on a Sunday afternoon. And that’s how this pretty pink lemon cake happened. I’m proud to say that this cake is included in an article about me in my school’s newspaper.

Top layer: lemon blueberry. Middle layer: lemon lemon. Bottom layer: lemon strawberry.

Each layer is filled with this incredible vanilla frosting and super tart lemon curd.

It’s all decorated in pretty swirls of this cream cheese frosting.  That recipe isn’t actually for a frosting – it’s really a no-bake cheesecake – but it’s delicious, so I’m not complaining.

Now, if you’ll excuse me, I’m going to sit here and pretend that I didn’t eat this cake for breakfast every day for a week.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s