Now THESE were fabulous cookies! Fabulous cookies for a fabulous bachelorette party, of course.
I made a wedding cake. For 150+ people (it was quite large). It was a while ago, but I’m going to post about it anyways, because it’s too cool not to show off. Plus, I actually remembered to take step-by-step pics!
What’s more fun than dessert? A mini dessert table with LOTS of desserts!
“Whooo” loves sugar cookies?
Oh, yes, that’s right. I do.
Simple, sweet, and to-the-point. Nothing says summer like a fresh strawberry tart and it’s been so beautiful here in LA that it’s close enough!
This fluffy lemon cloud cake is the first thing I always want to eat at the end of Passover (and it was my birthday cake from a few years ago).
Another gluten free/Passover friendly dessert that requires no substitutions: chocolate peanut butter truffles.
So, as is not uncommon, this year my birthday fell on Passover. The first night, to be exact. So, of course, I made cake. Flourless chocolate cake “crust,” raspberry cheesecake layer, and classic vanilla bean cheesecake layer. I made this cake the last time my birthday fell on Passover, too, decorating with chocolate curls. This year, I went all-out with chocolate ganache and shiny glazed raspberries.
Alright, we’re making sprinkle cake today. You’ll need ingredients for your favorite vanilla cake recipe, a round cake pan (I used a 7 inch), and whole lot of sprinkles.