My suitemates did make me a brownie cake though, and that was pretty awesome.
Anyways, this towering little cake is red velvet.
4 layers: two with mini chocolate chips and 2 without.
That’s a HUGE glop of chocolate ganache on top. Then I dumped some chocolate chips on it.
Why? Because I can.
The pink frosting, by the way, is cream cheese. So easy to make and oh so delicious. I didn’t take any pictures of the insides because we were too busy eating it. It was my birthday, cut me some slack!