Carrot Cupcakes

These super tender carrot cakes are choc full of nuts and freshly shredded carrot. 

They’re flavored with cinnamon, nutmeg, and get a molasses-like flavor from brown sugar.

They’re covered in swirls of simple cream cheese frosting.

 Dusted with cinnamon sugar.

 And topped with a white chocolate carrot.

These were my first carrot cakes – simply delicious!


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