At the bottom, I cut out a ring of flourless chocolate cake.
Above the chocolate cake layer is a tin but decadent layer of dark chocolate ganache.
The pink layer is a tart raspberry mousse, made with raspberry and whipped cream. That was my favorite and I used the leftovers to fill a cake. So tasty and it helped lighten up this super-rich dessert quite a bit.
The chocolate layer in the middle is a mixture of mini chocolate chips and chocolate ganache. This added some nice texture with a crunch from the chips.
The light layer almost at the top is vanilla bean cheesecake. Deliciously perfect.
It’s all drenched in gooey chocolate ganache.
And drizzled with homemade raspberry sauce.
I was happy with how all the elements went together nicely. Even though this was a very rich dessert, most of us completely polished off out plates! Next I have to try this with a layer of ice cream…