Alright, we’re making sprinkle cake today. You’ll need ingredients for your favorite vanilla cake recipe, a round cake pan (I used a 7 inch), and whole lot of sprinkles.
Mix up the vanilla recipe and evenly divide the batter into however many bowls you like. I used 5 colors so I can get a true ombre effect from white to dark purple. Each color will be a layer of cake. Tint each batter with increasingly more purple, or whatever color you’re using. I start light and then move to the darker colors so if I mess up (say, I add too much purple to the lightest purple) I still have enough batter to mix up another lightest purple and use the other one as a middle color.
Okay, so we skipped a few steps. Bake the cakes, stack them with your favorite frosting recipe (I used this creamy buttercream). Ice the outside of the cake, throw some sprinkles at it (yes, literally). I promise you a better tutorial sometime in the future…
Ta da! I used fresh strawberries between the layers as well. Doesn’t cut as clean, but the taste is great and really, when you’re making cake that’s what counts. Very impressive and, if you have some patience, really not much harder than a traditional layer cake (except for the mess!).
Every year, my mom asks for a sprinkle cake for her birthday. This year’s sprinkle cake (on the bunny stand, far right) was a smaller affair, but very sweet nonetheless.